Um...Quinn's Cousin, or Somebody

RSS

Posts tagged with "carnivore"

my-steak:

40 ounce USDA prime Porterhouse Steak

my-steak:

40 ounce USDA prime Porterhouse Steak

my-steak:

This is what 3 bottles of wine gets you…

my-steak:

This is what 3 bottles of wine gets you…

hotfoodsubreddits:

Reverse Sear dry aged prime ribeye via /r/steak http://ift.tt/YSgRZG

hotfoodsubreddits:

Reverse Sear dry aged prime ribeye via /r/steak http://ift.tt/YSgRZG

whorehouseoncherrystreet:

I won’t lie.. I came

whorehouseoncherrystreet:

I won’t lie.. I came

djchopps:

#nystrip #aspen #colorado #steak #steakhouse316 @djluong (at SteakHOUSE No.316)

djchopps:

#nystrip #aspen #colorado #steak #steakhouse316 @djluong (at SteakHOUSE No.316)

Sep 9
my-steak:

Who’s hungry?

my-steak:

Who’s hungry?

Sep 1
hotfoodsubreddits:

Reverse sear 1 lb sirloin, in oven @ 250 for 45 minutes, 2 minutes each side in cast iron medium high heat. S+P with evoo to dress on the plate. So good. via /r/steak http://ift.tt/1ql0i1f

hotfoodsubreddits:

Reverse sear 1 lb sirloin, in oven @ 250 for 45 minutes, 2 minutes each side in cast iron medium high heat. S+P with evoo to dress on the plate. So good. via /r/steak http://ift.tt/1ql0i1f

Sep 1
hotfoodsubreddits:

pan-fried top sirloin. simple. via /r/steak http://ift.tt/1nOdBns

hotfoodsubreddits:

pan-fried top sirloin. simple. via /r/steak http://ift.tt/1nOdBns

my-steak:

Grilled a nearly 3” thick ribeye last night. Method in comments.

my-steak:

Grilled a nearly 3” thick ribeye last night. Method in comments.

chefstrautimus:

Steak steak

chefstrautimus:

Steak steak