Steak night, rib eye, NY strip, and flanknsteak.
NY Strip for lunch
Bone-in ribeye for the first time - reverse sear
First attempt reverse searing ribeye
<p>When Martie and I do ribeye.</p>
Got some deliciously marbled two inch thick center cuts from the local butcher. Seasoned with Maldon smoked sea salt, pepper and rosemary.
Probably the best steak I have ever had with all the best sides (at Goodman)
Reverse sear london broil