Birthday brunch. Leftovers from last night’s meal at Capital Grille…medium seared tenderloins, buttered lobster tails and au gratin potatoes.
I get such joy from looking up awesome foods for my characters to cook.
As some of you Earthlings say…
…”getting my Friday night on”
Meat from this earth creature called a Bos Primigenius in a fermented grape liquid with a finely minced bulb from the Allium ascalonicum plant with some baked stems from the Asparagus Officinalis family…. Yum!!!
ssarossi said: Jealous. I had a bagel for dinner just now. xD
I had a bagel last week and it was sooooooooo good. I hadnt had one in forever. I’m excited about mac and cheese though.
When you’re tired as hell but also hungry so you debate for a while and then trudge downstairs to the kitchen, wash the dishes first since the dishes are never washed, and make yourself a little brunch, and then someone brings their raggedy ass from upstairs or outside and they’re all like “damn, that smell good…can I get some?”